weekend roundup

A listing of interesting articles, then I did not give expanded coverage.

GMO, article 1:
GMO Job: Will the Obama administration be the first to seriously regulate genetically modified food?, via Grist.org

On the heels of a report out of Germany, emphatically concludes that awidely used strain of GM corn appears to decrease both birthrates and the size of offspring in mice — and the problems seem to grow with each generation, Grist investigates if Obama will stop the GMO legacy. Given whom he just appointed to Secretary of Agriculture, and the fact that he has the hands of some Monsanto executives in his pockets, I am going to say: probably not.

GMO article #2:
Seeds of doubt: Rules for bioengineered crops need close monitoring

To create genetically modified crops, scientists swap the genes from one microorganism or plant to another plant, in combinations that could never occur naturally. The result might be corn immune to weedkillers; cotton that automatically fends off pests; even “pharma-plants” that are tiny, green laboratories for cultivating powerful medicines.

It’s easy to see how genetically modified crops might solve a range of ancient problems.

 

The problem is not that genetically modified crops are in some way “unnatural” — few plants are as unnatural as domesticated corn or wheat, which require intensive human effort to grow at all.

GMO article #3:
Monsanto Funds Groups to Improve Mississippi River Water

With a $5 million contribution from the St. Louis-based Monsanto corporation, The Nature Conservancy, the Iowa Soybean Association and Delta Wildlife will work with farmers to remove nutrients and sediment from agricultural runoff in the Mississippi River Basin.

“Our goal is to use science – research and data – to systematically develop and implement a suite of management techniques that help production agriculture measurably improve stewardship while maintaining or increasing profitability,” Wolf said.

another food one:
Multitasking canola: A California miracle crop?

Farmers, water managers and agriculture researchers are closely watching an experiment using canola plants to absorb the salt from soil and water. The seeds are then crushed to extract oil for blending into environmentally friendly biodiesel.

“It’s all part of what we have to try to do here to turn a profit,” said Diener, who also grows almonds, tomatoes, grapes and corn on 5,000 acres.