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Dairy-free butter ( Miyoko's Organic Cultured Vegan Butter) Dairy-free cream cheese ( Spero Sunflower Cream Cheese, Kite Hill Cream Cheese Alternative) Egg alternatives ( JUST Egg) Why they're good for you: Non-dairy milk can be a good source of protein and calcium and/or vitamin D if fortified.

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an overall plant-based diet that emphasized consumption of all healthy plant foods while reducing intake of all animal foods, like dairy (skim, low-fat, and whole milk; cream, ice cream, yogurt, and cheese), eggs, fish, meat (chicken, turkey, beef, and pork), and foods that contain animal products like pizza, soups, and mayonnaise.

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Day 5. Breakfast Soy-based yogurt with granola and blueberries. Snack Mixed nuts and fruit. Lunch Two slices of toast with eggs and avocado and a side salad. Dinner Black bean burger on a whole.

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Deepen your plant-based knowledge with the Plant-Based Nutrition Certificate. The whole food, plant-based diet features simple science based guidelines. Eat whole plants such as grains, nuts, vegetables, and fruit. Avoid animal products such as meat, fish, eggs, and dairy. Avoid processed, artificial junk foods.

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To some, it means eating a 100% vegan diet. To others, a plant-based diet means eating mostly plants, while occasionally enjoying meat, fish, eggs and dairy. The basic tenets, however—eating more whole plant foods like whole grains, fruit, vegetables, legumes, nuts and seeds, and reducing intake of animal products—are the same.

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Carrots and broccoli are a given. But what about plant-based and vegan "meat" products? Are they worth trying? Plus, plant-curious folks have been warned it's hard to get enough protein on a plant-based diet, or that they need to be extra careful to avoid deficiencies. Understandably, they want to make sure they're meeting their needs.

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But, as the graphic below shows, "more plants than meat" allows for lots of variations. Strict vegans fall into the "plant-based" bucket, as the "plantiness" of their diet is 100 percent. Generally, vegetarians don't eat meat or seafood, but do sometimes consume animal products such as eggs and dairy.

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Adding more plants to your plate is a simple way to boost your health—but don't underestimate the significant positive effects of following a plant-based diet. In fact, research has found that.

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Past studies have shown eating them regularly can help lower your risk of developing diabetes, obesity, heart disease, and strokes. These plant-based foods are versatile, too. You can make veggie burgers out of them, toss them into soups and stews, purée them into dips, use them as a topping—the list goes on.

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A whole-food, plant-based diet is based on the following principles: "Whole foods ": Natural foods that are not heavily processed. That means whole, unrefined, or minimally refined ingredients. "Plant-based": Food that comes from plants and is. free of animal ingredients such as meat, milk, eggs, or honey.

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8-Ingredient Slow-Cooker Chili. Canned tomatoes, garlic, and a packet of vegetarian chili seasoning give this hearty plant-based chili oodles of flavor with minimal effort. Throw in some dried beans (e.g., kidney or pinto), and let your slow cooker do the rest. You'll be amazed at the result. View recipe.

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The whole-foods, plant-based diet emphasizes plant-based foods while minimizing animal products and processed items. It can help you lose weight and improve your health Obesity is an issue of.

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It takes over 20 times more water to produce a pound of beef compared to plant-based foods like fruits, vegetables, and legumes. The vast majority of that water is not used for thirsty animals, but to irrigate the land growing their feed. Worldwide, about eight times as much land is used to grow food for animals as is used to grow food for humans.

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Vegetarian diets have also been shown to support health, including a lower risk of developing coronary heart disease, high blood pressure, diabetes, and increased longevity. Plant-based diets offer all the necessary protein, fats, carbohydrates, vitamins, and minerals for optimal health, and are often higher in fiber and phytonutrients.

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The right plant-based foods can be excellent sources of protein and other nutrients, often with fewer calories than animal products. Some plant products, such as soy beans and quinoa, are complete.

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A plant-forward or plant-based diet focuses on whole grains, legumes, tubers, vegetables, fruits, nuts, and seeds. Omnivorous or animal-based foods (including dairy) are eaten in moderation. For protein, dishes including soy powder might suit your diet. There are no off-limits foods or rules to adhere to when following a plant-based diet.

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